![]() It’s a white ale that exhibits a subtle expression of coriander muddled into orange peel. UFO White has the type of complexity that makes you wonder what you just put in your mouth. Allagash uses Curaçao orange peel, which is a bit more bitter, as well as a secret spice less well- guarded than Coca Cola’s secret ingredients, but much tastier. It’s been brewed the same way since Allagash started making its own take on the style in 1995, and it hasn’t gotten old yet. ![]() This white ale is much more than its name suggests. Switch this out for that porter you drank every other day of winter. It’s on the heavier side as far as the style goes, but not in a bad way. Break it out in the cold months and you’ll be as content as if you were in an Icelandic hot spring.īell’s breaks tradition and skips the spices with its white ale, but there is plenty of flavor here. Icelandic White Ale is good year-round and plays well with food. Many white ale and witbier aficionados consider the style as more of a summer choice. There’s some nutmeg flavor to go along with the orange peel and coriander, and it pours a hazy yellow, the color of the wheat it came from. One of the best Belgian style white ales comes from Japan. Here are the seven best white ales to always have on hand. They’re also what you should be drinking right this minute. They’re steeped in a long history, but that history did not leave them with the flavorless yawn of other traditional beers (sorry Reinheitsgebot). It’s as summer as Corona with enough weight for the winter months. The beauty of the white ale lies in its simplicity. It’s lightly carbonated and tastes like amber waves of grain punctuated by spice and orange groves. A good white ale, also known as witbier, is a low-alcohol wheat beer. Wheat beer has a golden savior and it flies by the name of white ale. But don’t write off the entire lineup of beers made from the world’s most common grain. ![]() We invite all of you to visit our Boston brewery, where it all began, and our beautiful brewery in Windsor, Vermont.Wheat beers get a knee-jerk reaction, and it’s not a positive one (thanks, Blue Moon). One thing that has changed: in August 2014 Harpoon became an employee owned company! We still love brewing beer and enjoying it with friends. Though many things have changed since the early days of Harpoon, much has stayed the same. It was hard to imagine that craft brewing would become what it has today. Fresh, local craft beer began making its way out to Boston beer drinkers. In June of 1987 a warehouse space on the Boston waterfront was transformed into a brewery and the first Harpoon Ale was brewed. They decided to build a brewery so that they could brew the beers that they wanted to drink, and invite their friends to the brewery to drink it with them. Traveling through Europe and experiencing the rich traditions of European brewing and beer drinking enhanced their love of beer and opened their eyes to the rich beer culture they wanted back home. They were three friends who loved beer and loved drinking beer together but found the beer choices at the time to be limited. Harpoon was started in 1986 by Dan Kenary, Rich Doyle, and George Ligeti. ![]() This brewery has not provided an update on their status.
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